Welcome to Meat Village and Deli

For the founders of Meat Village and Deli, Dennis and Mark Diab which was established in 1976 occupying 350m² premises for specializing in selling top quality meat. Meat Village and Deli has always been known for their high standard, hygiene and quality.

Upmarket Butchery

We showcase an upmarket butchery concept with beautifully displayed fridges lining the walls, individual meat cutting requirements, shelved stocked with spices, oils, pastas and regional delicacies.

Custom, Catering Services

We also have a service whereby should you require anything special that you want prepared or cut in a specific way for that special occas,ion. Dennis and Mark are always ready to assist and advise our customers and our well trained staff are ready and waiting to serve you.

Coffee Bar

While you wait for your meat order to be done you can enjoy a lovely cup of Italian roasted coffee which is served at our coffee bar.

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